Gravy Season Blog
Yemista is simply hollowed out vegetables (or fruit) stuffed with a filling often consisting of rice, vegetables and/or meat. It can be taken in a variety of directions but this tomato yemista is the way to go. Ripe tomatoes are...
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Béchamel sauce starts with a white roux made with flour and fat. Once the raw flavor of the flour cooks out, milk is added to create a decadent sauce. Along with serving as the creamy element in gratins and the...
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The five mother sauces form the basis for all sauces of classical cuisine. In this series, you will learn how to cook up each one: béchamel, velouté, espagnole, hollandaise, and tomato. But before you dive into these awesomesauces, we need...
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So, it’s happened—a cat has chosen you. Congratulations! Whether your new feline friend is a gangly kitten or an elegant mature cat, you’re now responsible for making sure they have everything they need … including regular meals. And that...
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Eggs benedict with hollandaise sauce is a brunch favorite for good reason. The richness of the sauce paired with the runny yolk is nothing short of indulgent while the Canadian bacon brings a touch of ham-like sweetness. If that doesn’t...
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