Gravy Season Blog

  Classic French tomato sauce is nothing short of luxurious. Unlike Italian tomato sauces that use olive oil, tomatoes, garlic, and herbs like basil and oregano, this French mother sauce is a roux fortified tomato sauce made with crushed tomatoes,...
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Pasta, hollandaise, peas, carrots, and poached eggs combine to create the perfect breakfast for dinner dish. Each forkful is incredibly indulgent, the sauce clings to the pasta beautifully, and the runny yolk that escapes the poached egg once broken adds...
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